Wah! Another week bites the dust! Michelle and I including Eddie and family were at Ryota Hazishume's joint last weekend to savour our freshly-landed ika (squid) and his special recipe preserved squid in sake, shoyu and mirin.
The sashimi was awesome and from a rating of 1 - 10, I'd give it a full 10! Not only its sweet, the squid flesh was also very crunchy! Now, the okizuke was something else! Its a different animal! With a squeeze of lime, it tasted good and with all good things said and done, I am actually planning another squid trip in mid-June to complete my sashimi and squid experience..