Char mai fun or fried vermecelli
Ah Koo and the kidz
The boy, at my old house gate..
My aunt raised me like her own son. For that, I am deeply indebted to her. No matter what she says, good or bad, I love this woman.
She's nearing her 70s are is living alone at her home in Setapak. Each month, I make an effort to visit her.
What I enjoy most - is her cooking. Ah Koo cooks with her heart and I must say that she does not compromise good food with low quality ingredients.
Her signature dish is the Yong Tau Foo. I have eaten plenty, but none can measure up to my aunt's cooking.
Today, I brought the kidz over and had a simple lunch. We caught up and talked about day-to-day living issues.
After a hearty meal, I hit the road on a 40-minute drive back to Subang Jaya from Setapak...