Sunday, March 18, 2012

Luncheon meat to the rescue..

A simple meal
This was a week for leftovers.
I had a sackload of mutton and chicken curry courtesy of one of the bosses stored in the fridge.
The rest, it was a matter of striking 'balance'.
I went out to the supermarket to get some vegetables and replenish my Tulip-brand luncheon meat.
My wife do not approve of this, but it saves the day.
When I dug up the freezer, there was a slab of siew yuk.
I had an idea about slicing it like a piece of rolled roast pork and have it pan-fried.
The vegetables can be blanched and I had some cucumber sliced to be eaten raw.
As far as gravy is concerned, the curry chicken took the brunt of it, otherwise, my rice dish would be really dry.

My dinner

The stash
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